BBQ recipe?

[Deck]

Anyone have one that they think is the best? I see the shows on the food network and they are pretty competitive when it comes to the best bbq sauce. Anyone want to share one? Seeing how its memorial day coming up soon.

[BigNuttsSpartanFan]

I don't know the specifics but my parents would take store-bought bbq sauce and then add some cloves, ketchup, honey, and chopped onions. The stuff was pretty awesome.

I also like Sweet Baby Ray's bbq sauce.

[The Judge]

CITRUS BARBECUE SAUCE
Ingredients:
1 Onion; Large, Finely Chopped
1 tblsp Ground Red Chiles
1/4 tsp Ground Red Pepper
1 Ancho Chile; seeded and finely chopped
1 tblsp Vegetable Oil
1 cup Orange Juice
1/2 cup Lime Juice
2 tblsp Sugar
2 tblsp Lemon Juice
1 tblsp Fresh Cilantro; Snipped
1 tsp Salt

Instructions:Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring frequently, until onion is tender, about 5 minutes. Stir in remaining ingredients. Heat to boiling, reduce heat to low. Simmer uncovered, about 10 minutes, stirring occasionally. Makes about 2 1/3 cups of sauce.

[CorkJuice]

i usually just mix whatever i have in the cabinet,, like a nice blend of bullseye, ketchup and hotsauce,, some random seasonings and whatever i can find up in the cabinet,, it turns out excellent and i will recommend this recipe to the true grillers of the mall,,

[The Judge]

Texas Style Bar-B-Q Sauce

Ingredients:
16 oz can tomato sauce
1/2 cup (4 oz) water
1/4 cup (2 oz) vinegar
2 tbs brown sugar
1/2 fresh onion - pureed
2-4 fresh garlic pods
2 tbs Worcestershire sauce
1 tbs coarse black pepper
1 tbs Paprika
1 tsp Tobasco sauce
1 tsp chili powder
1 tsp dry mustard
1 tsp liquid smoke
1 tsp salt or cajun seasoning mix

Mix and Simmer:
Puree the fresh onion and garlic, if using fresh.
Add all ingredients to a thick walled pot.
Simmer for 30 minutes, stirring occasionally.
Add water or simmer longer to achieve the desired thickness
Makes a little over a pint , depending on how much you cook it down.
Keep refrigerated. The sauce is acid enough to store for several weeks in the refrigerator.

Comments:
The sauce is best served warm for either dipping or poured over the meat. The sauce is also good to mix with diced brisket to make chopped brisket sandwiches. It is best to make the sauce a day early, cool in the refrigerator, then re-warmed the next day. It seems like cooling and storing the sauce smoothes out the flavors.

[andrew057]

Damn Judge that sounds tasty. I think im going to have to cook a BBQ just to try that sauce.

[Deck]

judge the texas style was sweet thanks for it!

[jonnyblaze]

Originally Posted by The Judge

CITRUS BARBECUE SAUCE
Ingredients:
1 Onion; Large, Finely Chopped
1 tblsp Ground Red Chiles
1/4 tsp Ground Red Pepper
1 Ancho Chile; seeded and finely chopped
1 tblsp Vegetable Oil
1 cup Orange Juice
1/2 cup Lime Juice
2 tblsp Sugar
2 tblsp Lemon Juice
1 tblsp Fresh Cilantro; Snipped
1 tsp Salt

Instructions:Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring frequently, until onion is tender, about 5 minutes. Stir in remaining ingredients. Heat to boiling, reduce heat to low. Simmer uncovered, about 10 minutes, stirring occasionally. Makes about 2 1/3 cups of sauce.

that sounds really good J

[bcbadgalz]

http://www.ibdjohn.com/shack/

This is a great recipe.
Put about 1/4 of the pepper that is called for else it sucks.
Grapette is simply Grape soda pop and does seem to make it best.
Used this recipe for years, and its terrific on ribs...make some !

[bcbadgalz]

Ate the best ribs ever when visiting family in Arkansas...holy shit they were tasty. Of course I got pretty high on the ride, so things can taste better that way.

[PigSkinTerror13]

do Vikqueen fans bar-b-q?? i thought they just served bologna sandwhiches with Mr. Pibb

[The Judge]

Originally Posted by jonnyblaze

that sounds really good J

It is very good, Blazamatic. Down here, we look at Barbeque as a religious experience.

[Deck]

Originally Posted by PigSkinTerror13

do Vikqueen fans bar-b-q?? i thought they just served bologna sandwhiches with Mr. Pibb

eat a brat wisconsin swiss chedder head!

[PigSkinTerror13]

Originally Posted by Deck

eat a brat wisconsin swiss chedder head!

hate brats... Chicago Style Hot Dog baby!!!

[jonnyblaze]

Originally Posted by The Judge

It is very good, Blazamatic. Down here, we look at Barbeque as a religious experience.

I know this. My couple years in Texas was some of the best eating Ive done in a long time. I never have lived in a place that consistnetly had Brisket so good. Gods country produces so real mean meat.