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  #1  
Old 06-02-2010, 01:51 PM
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Burger King Ribs

Six-piece "value" meal for $8.29, or as a three-piece add-on to the value meal, for an extra $3.49.




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  #2  
Old 06-02-2010, 01:52 PM
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Wait they aint that big........


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  #3  
Old 06-02-2010, 01:54 PM
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Originally Posted by Sweetleaf22 View Post
Wait they aint that big........


I did not or will not ever try them, wanted to get that out there....


Love good ribs........................
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  #4  
Old 06-02-2010, 01:58 PM
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cant imagine these being good

remember when they had tacos, about the worst thing ive ever eaten

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  #5  
Old 06-02-2010, 02:01 PM
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I dont remember the tacos, lol, but give me a McRib anyday...........
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  #6  
Old 06-02-2010, 02:20 PM
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Originally Posted by upinya83 View Post
cant imagine these being good

remember when they had tacos, about the worst thing ive ever eaten

lol
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  #7  
Old 06-02-2010, 03:01 PM
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I had some. They aren't bad. A bit pricey IMO
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  #8  
Old 06-02-2010, 03:41 PM
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Originally Posted by pwherr View Post
I had some. They aren't bad. A bit pricey IMO
Paul: one of life's rules to live by: never go cheap when it comes to pork products.

LOL
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  #9  
Old 06-02-2010, 05:44 PM
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Originally Posted by Sweetleaf22 View Post
I did not or will not ever try them, wanted to get that out there....


Love good ribs........................
You being an IUP grad you must have tryed Clems Ribs on RT22 on the way home back to the Burgh.. A must stop back then.. Now located just outside Penn State ( ex wife owns old Clems they are not as good)..
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  #10  
Old 06-02-2010, 05:51 PM
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Originally Posted by Keith View Post
Paul: one of life's rules to live by: never go cheap when it comes to pork products.

LOL
Fact
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  #11  
Old 06-02-2010, 06:07 PM
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Six-piece "value" meal for $8.29,
sounds like no value meal $$
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  #12  
Old 06-02-2010, 06:21 PM
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Quote:
Originally Posted by Keith View Post
Paul: one of life's rules to live by: never go cheap when it comes to pork products.

LOL
Lol... I always thought the same thing. Especially pork. That industry is whack. Too bad I love pork. People that skimp on no-name packaged sausages, etc blow my mind. Burger King Ribs? Couldn't pay me $8.29 to eat them.
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  #13  
Old 06-02-2010, 06:53 PM
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Originally Posted by ZIGGYSTARDUST View Post
You being an IUP grad you must have tryed Clems Ribs on RT22 on the way home back to the Burgh.. A must stop back then.. Now located just outside Penn State ( ex wife owns old Clems they are not as good)..

Life long Clems Fan here, Best around here end of story. Buy the sauce by the mason Jar. Pork is great also, stop whenever I can and even when I cant.

I just had some on sunday on the way back from playing Tom's Run, one of the best courses around, front 9 is sick. Family out that way.

Been to the Clems up at Penn State many times also, the one right along the road,cant miss the smoke or Cars, talked to the owner many times there. im a Westmoreland type of guy here, Clems out at the twin lakes arts fest also around the 4th..

Good Call Out Ziggy, Clem's is the bomb


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  #14  
Old 06-03-2010, 10:37 AM
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Originally Posted by Sweetleaf22 View Post
Life long Clems Fan here, Best around here end of story. Buy the sauce by the mason Jar. Pork is great also, stop whenever I can and even when I cant.

I just had some on sunday on the way back from playing Tom's Run, one of the best courses around, front 9 is sick. Family out that way.

Been to the Clems up at Penn State many times also, the one right along the road,cant miss the smoke or Cars, talked to the owner many times there. im a Westmoreland type of guy here, Clems out at the twin lakes arts fest also around the 4th..

Good Call Out Ziggy, Clem's is the bomb


Just got a rack over the holiday weekend .. He was set up at Community Days in Greensburg.. Toms Run is a "sweet" course .. Especially from the tips... Front nine is demanding for sure.. Pretty course .. Like to walk when playing but there its impossible due to some of the walks from green to tee.. Clem is all about cooking ribs he lives to cook.. Dont know how he stays so skinny..
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  #15  
Old 06-03-2010, 10:46 AM
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Quote:
Originally Posted by ZIGGYSTARDUST View Post
Just got a rack over the holiday weekend .. He was set up at Community Days in Greensburg.. Toms Run is a "sweet" course .. Especially from the tips... Front nine is demanding for sure.. Pretty course .. Like to walk when playing but there its impossible due to some of the walks from green to tee.. Clem is all about cooking ribs he lives to cook.. Dont know how he stays so skinny..
was thinking that when I played there over the weekend, going from 2 to 3 the cart path winds up that mountain above Toms Runs with all the wooden bridges. It would take you 20 mins to get to the tee box at 3 ,you would be out of breath teeing off.


Clems is #1, used to ride quads from my moms place to Clems old set up..through Livermore Cemetary where Night Of the Living Dead was filmed back in the day...............Classic
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