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#16
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mince your meat, fry it the same way with the precooked onions (add 4 minced cloves of garlic when the onion is transparent) combine in a bowl with frozen chopped spinach (thawed). Roll that into cooked pasta sheets (home made is best), or giant pre boiled pasta shells. top with tomato sauce, homemade (got a good one for that too) or canned. drizzle with white sauce (sm pot on the stove melt 1 tbsp of butter on med heat, add 1 tbsp of allpurpose flour. whisk vigorously. the mixture should bubble and be frothy rather than stick together, if it sticks there's too much flour, u gotta start over. cook for 90 secnds, keep mixture moving or it'll be brown sauce, slowly add milk or cream while whisking till it becomes like melted nacho cheese, simmer for 9 mins on low add salt and peper to taste. Put all this in a lasange tray and bake @350 for 30-45 mins covered. This one killed at new years.
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The extraordinary is when the realm of the deniable becomes plausible Last edited by ThaBusdriver; 01-13-2012 at 03:43 PM. |
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#17
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Today (everyday actually) I take smoked chicken pull it apart, throw in some peas, caoorots celery little salt pepper garlic thicken up some chicken broth. rolled out some dough for dumplins nice and thin. cornbread sweet tea and holy shit sqirrrel Deer both work in this pot as well
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2011-2012 College Football 106-74 (+23.70)units NFL 2011 93-77 (+8.90)units NCAA BKB Tourney 4-2 (+1.8) 2010 Rookie of the Year |
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#18
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The extraordinary is when the realm of the deniable becomes plausible |
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#19
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Hey FF! If u really want to see, just point a camera NNW, and zoom in. You can probably see her from NC. I don't have a good recipe for meat curtains tho...
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The extraordinary is when the realm of the deniable becomes plausible |
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