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  #1  
Old 02-24-2010, 06:01 AM
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Do you own a BBQ?
Love a good BBQ meal. Don't own one right now, but plenty of people I know have em and I seldom turn down an invite
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Old 02-24-2010, 06:43 AM
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I think everybody on this side owns one.

Cooking on a BBQ means less fat, less mess in the kitchen.
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  #3  
Old 02-24-2010, 06:50 AM
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Yeah well I live in an apartment and thats one of the downsides I guess.
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CM Posted 2003 till 2012 records (updated daily) :

NHL : +161 (units)
NFL : +3
MLB : +53
NBA : -20
WNBA : +23
Aussie NBL Hoops : +96
Cricket : +69
Golf : -5
Rugby union and rugby league : +126
Soccer : -5
Netball : +8
AFL (Aussie Rules) : +71

Total : +580 units

1 unit or less = small bet, 1-3 = medium, 3+ = large

Cappersmall Hall of Fame 2008
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  #4  
Old 02-24-2010, 06:51 AM
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Yep, that's what I thought Dave
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Old 02-24-2010, 01:21 PM
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get a Weber
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Old 02-24-2010, 02:12 PM
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Is that what you guys call it in NZ, dave? It's called a grill on which you bbq the food on it lol and yes i have a very nice one in my backyard
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Old 02-24-2010, 02:13 PM
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i Q all the time in my back yard

love it
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Old 02-24-2010, 02:16 PM
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Quote:
Originally Posted by Jahred View Post
i Q all the time in my back yard

love it
Yea lucky bastard. Winter sort of ruins any chance at Q'n here....Love it as well as soon as it gets warm out. I love putting asparagus in foil and letting it cook on the grill, just fantastic.
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Old 02-24-2010, 02:18 PM
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Originally Posted by iggs111 View Post
Yea lucky bastard. Winter sort of ruins any chance at Q'n here....Love it as well as soon as it gets warm out. I love putting asparagus in foil and letting it cook on the grill, just fantastic.
it just sprinkled

i been cookin all carne asada and prepared pollo along with burgers... gonna step up my game soon to the asparagus status
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Old 02-24-2010, 02:21 PM
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...
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Old 02-24-2010, 02:23 PM
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Originally Posted by Jahred View Post
it just sprinkled

i been cookin all carne asada and prepared pollo along with burgers... gonna step up my game soon to the asparagus status
Atta boy. For the chicken, you cooking breast or just legs or both? And what type of sauce you putting on those bad boys. Try out the aspargus tho bro. Wrap them all up in foil and drizzle on olive oil. Cook for about twenty to thirty minutes.
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Old 02-24-2010, 02:32 PM
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Originally Posted by Jahred View Post
it just sprinkled

i been cookin all carne asada and prepared pollo along with burgers... gonna step up my game soon to the asparagus status
Put the asparagus right on the grill. Good shit.

Just Q'd yesterday.
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Old 02-24-2010, 02:33 PM
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Originally Posted by iggs111 View Post
Yea lucky bastard. Winter sort of ruins any chance at Q'n here....Love it as well as soon as it gets warm out. I love putting asparagus in foil and letting it cook on the grill, just fantastic.
What's stopping you?
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Old 02-24-2010, 02:34 PM
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Old 02-24-2010, 02:44 PM
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Originally Posted by Ron Mexico View Post
yea but then you cant sprinkle the oil on and they could be a little dry. I prefer putting them in foil Ronnie.
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