Does anyone use charcoal anymore ?

[secondbase]

still like the taste of a burger or steak charcoaled grill but the convenience of the gas grill has won me over.

I still have the ole Weber on my back deck have not used it for probably three years, but I just can't seem to part with it .

[oakas]

My gas grill took a dump 2 weeks ago and I got a Weber.

Much better taste in my opinion.

I also got a Weber charcoal starter. It is the only way to go. Takes about 10 minutes and you get away from the lighter fluid taste.

[secondbase]

good idea oakas

i miss the taste I need to try that

[Davydave]

Chemist Joe Schwartz from McGill university suggests drinking juices high in anti-oxidants (like orange juice, cranberry juice, blueberry juice) when eating charcoal grilled, or smoked foods, as the anti-oxidants will bind with the carcinogens in those foods and pass through your system.

What we need now is a beer high in anti-oxidants.

[Steel]

The only way to cook is with Charcoal, makes the food taste better by a mile.

[Victor]

Always barbeque with kingsford match light. What I do is everytime I get done with a barbeque I clean the grill and the inside real good. One thing I can`t stand is black stuff built up on a grill.

[Steel]

Originally Posted by Victor

Always barbeque with kingsford match light. What I do is everytime I get done with a barbeque I clean the grill and the inside real good. One thing I can`t stand is black stuff built up on a grill.

LMAO, you just went against our families tradition. NEVER and I mean NEVER clean out the barbeque. Grill yes but the flavors come from years of cooking. I know now you will never eat at my house. lol

[Victor]

Originally Posted by Steel

LMAO, you just went against our families tradition. NEVER and I mean NEVER clean out the barbeque. Grill yes but the flavors come from years of cooking. I know now you will never eat at my house. lol

I`m just not into that kind of years of flavor. When I barbeque a steak I want it to taste like a steak. Not years of built up from different meat juices, black crud and probably dead flies. lol If you ever change your mind Steel I`ll be happy to come over for a barbeque if I can clean it before you light the flame.

[FalconFreak]

Originally Posted by Victor

I`m just not into that kind of years of flavor. When I barbeque a steak I want it to taste like a steak. Not years of built up from different meat juices, black crud and probably dead flies. lol If you ever change your mind Steel I`ll be happy to come over for a barbeque if I can clean it before you light the flame.

that said from a man from texas? You should come have a Georgia brisket vic my smoker has residue from adam and eve

[Victor]

Originally Posted by FalconFreak

that said from a man from texas? You should come have a Georgia brisket vic my smoker has residue from adam and eve

lol I`m actually from California, but live in Texas for now. It`s interesting on how people are different on there barbequing approach. So far I`m the outsider. The phrase adam & eve was to funny.

[Deck]

lump charcoal only way to go.

[undercover]

just the shrink

[iggs111]

Originally Posted by undercover

just the shrink

what?