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  #1  
Old 11-23-2010, 11:47 AM
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Favorite part of the turkey?

Who likes legs? How do you cook your turkey? Any deep fryers out there?
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  #2  
Old 11-23-2010, 11:48 AM
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Old 11-23-2010, 11:50 AM
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love the leg. I have 14 turkeys in a salt sugar brine as we post. Fixen to smoke those asses in a bit. I will stuff with apples and garlic. Coat them as I cook with a special baste I make. Cook them at 250 for 20 minutes per pound. Dam juicy
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Old 11-23-2010, 11:52 AM
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Legs, thighs, wings & giblets.
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Old 11-23-2010, 11:55 AM
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Quote:
Originally Posted by FalconFreak View Post
love the leg. I have 14 turkeys in a salt sugar brine as we post. Fixen to smoke those asses in a bit. I will stuff with apples and garlic. Coat them as I cook with a special baste I make. Cook them at 250 for 20 minutes per pound. Dam juicy
My wife has a turkey soaking in kosher salt and sugar brine also.
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Old 11-23-2010, 11:56 AM
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prefer the dark meat
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Old 11-23-2010, 12:00 PM
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  #8  
Old 11-23-2010, 12:01 PM
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I only eat the white meat
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  #9  
Old 11-23-2010, 12:07 PM
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prefer the legs/thighs... much juicier

even though I'm a breast man
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Old 11-23-2010, 12:23 PM
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  #11  
Old 11-23-2010, 12:33 PM
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dark meat
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  #12  
Old 11-23-2010, 02:08 PM
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I love the breast myself, & the thigh is second.
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  #13  
Old 11-23-2010, 02:37 PM
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the stuffing
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  #14  
Old 11-23-2010, 02:38 PM
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legs
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  #15  
Old 11-23-2010, 04:07 PM
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