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  #1  
Old 07-01-2010, 12:58 PM
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Grilling Chicken?

Just started doing a lot of grilling for the first time really

have not figured out a way to get basic boneless skinless chicken breasts to grill best...i am not expecting a 5 star taste, but maybe just some taste in general...


should i be marinating these? or what?
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Old 07-01-2010, 12:58 PM
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have to marinate if you want the best...grilling it is the way to go
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Old 07-01-2010, 01:00 PM
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Originally Posted by rjb1816 View Post
have to marinate if you want the best...grilling it is the way to go
the marinade is the best part
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Old 07-01-2010, 01:03 PM
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def. eat with watermelon and grape drink too
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Old 07-01-2010, 01:03 PM
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Originally Posted by Big Pimpin View Post
def. eat with watermelon and grape drink too


grape drink? no colt 45?
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Old 07-01-2010, 01:04 PM
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italian dressing
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Old 07-01-2010, 01:04 PM
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Originally Posted by revnecro1273 View Post
grape drink? no colt 45?


grape sugar water how us real street thugs do
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Old 07-01-2010, 01:05 PM
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italian dressing


queer
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Old 07-01-2010, 01:07 PM
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^^^^^^

easiest way too marinate if you're not a pro.....great flavor...add a little cayenne for heat....some hot peppers in there for flavor with a bit of the brine....

but marinating chicken a key..keeps it from drying out...don't grill over direct heat either until last couple minutes....let cook on indirect heat.....
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Last edited by THE Sports PROFIT; 07-01-2010 at 01:08 PM. Reason: bp got in way...meant italian dressing..not queer post....
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Old 07-01-2010, 01:07 PM
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^^^^^^

easiest way too marinate if you're not a pro.....great flavor...add a little cayenne for heat....some hot peppers in there for flavor with a bit of the brine....

but marinating chicken a key..keeps it from drying out...don't grill over direct heat either until last couple minutes....let cook on indirect heat.....
damn dude...you are making me hungry
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Old 07-01-2010, 01:08 PM
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Originally Posted by Big Pimpin View Post
grape sugar water how us real street thugs do
is that because you spent all your dough on rock and can't get the 45?
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Old 07-01-2010, 01:09 PM
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Grilled 6 chicken thighs yesterday and this time around only pinched a bit of curry, seasoned salt, and basil. Full propane broil and had to flip every minute. They were delicious. I try different ways everytime so never get tired of my own cooking.
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Old 07-01-2010, 01:11 PM
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Originally Posted by revnecro1273 View Post
damn dude...you are making me hungry
yeah, he's sounding like a Chef or Cordon Bleu today.
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Old 07-01-2010, 01:15 PM
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yeah, he's sounding like a Chef or Cordon Bleu today.
what is on your canada day menu?
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Old 07-01-2010, 01:16 PM
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^^ all helpful, thx


with the indirect heat, how long am i cooking over indirect heat? Or am i just doing eye test?
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