The Perfect BBQ Steak : ....

[Kramer]

PREPARATION :
MARINATE :

2 cloves garlic minced or pressed
2 tablespoons worcestershire sauce
2 tablespoons balsamic vinegar
freshly ground pepper
2 teaspoons dijon mustard
2 tablespoons soy sauce
2 tablespoons olive oil

Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator.
If refrigerating, bring steaks close to room temperature 1/2 hour before grilling for more even cooking.


Bring Steak to room temperature ½ hour before grilling

Brush grids with cooking oil before you start .


Place stake on 45 degree angle Top left to bottom right 2 min high tem
2 min

Flip bottom right to top right 2 min 45 degrees
Flip top left bottom left 2 min
Flip top right bottom right 2 min
8 min total cooking

If you're Kramer Drink 2 beers while grilling ...


> 4 step grill flipping gives you the restaurant " square" marks ...

LET SIT FOR 3 -5 MIN "BEFORE" EATING
Splash with dash of lime

Have a drink with guest(s)


or salad
It allows the juices to spread back out so that you'll have a juicy steak with a nice crust

Enjoy ...

[dhunter]

sounds good kramer

[Wellahiya]

somehow my stomach says... the lime doesnt fit... but will give it a try next time...

[Steel]

will be trying this one and will be sure to let you know. Barbeque nut this time of year. So much smoke in the area now I could just let it cook in the sun. I believe that Cali now has over 1000 fires. Visibility is down to 1 mile. Thanks for the recipe will let you know.

[The Judge]

Steaks on the Grill
I prefer steaks with a bit of marbling like a ribeye or t-bone. Lightly coat the entire steak with peanut oil and then liberally sprinkle a Canadian steak seasoning over the entire steak.

Place the steak directly over hot coals and cook to desired doneness, only turning once. Watch the steaks carefully as the peanut oil is actually flammable and fire flare-ups are common. The oil not only helps the seasoning stick but seals the juices within the meat as the oil burns.

An excellent brand of seasoning is Tones but the recipe below is very close to what can be found at a grocery store under an expensive label such as McCormicks Montreal Seasoning.


2 tsp garlic powder (not garlic salt)
1 TBS plus 1 tsp coarsely ground coriander seeds
2 TBS coarse (kosher or sea) salt
1 TBS plus 1 tsp dill weed
1 TBS plus 1 tsp paprika
1 TBS plus 1 tsp crushed red pepper flakes (or cayenne pepper)
1 TBS plus 1 tsp freshly ground (coarse) black pepper

Mix all & store in a glass container.