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  #1  
Old 09-17-2010, 02:28 PM
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What is the best steak to grill on the bbq (opinions)

I am a huge grill guy. I will grill just about anything. My personal preference is a Ribeye for the grill. Thick as Beyonce's ass, and slow cooked like a mutha.
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Old 09-17-2010, 02:34 PM
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it's the filet - no question get if fat like a baseball so you have to grill it on all 6 sides (medium rare)
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Old 09-17-2010, 02:38 PM
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flank
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Old 09-17-2010, 02:40 PM
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fresh roadkill is pretty good fresh off the grill
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Old 09-17-2010, 02:40 PM
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you got it, rib eye if done right
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Old 09-17-2010, 02:46 PM
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definitely filet

but we've had some great marinated flank steak that's even better if you like cross cut it when it's done
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Old 09-17-2010, 02:48 PM
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short ribs (I guess that's not steak though huh)... lol

Kalbi marinated, grilled, ..... seriously, find yourself a Korean BBQ joint and get some Kalbi. mmmmmmmm...
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Old 09-17-2010, 02:49 PM
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IMO Flank is the best steak if you are gonna slice it thin and put it on a bun. That's the only way I will eat Flank.

Filets are always good but I prefer a little fat on my steak.
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Old 09-17-2010, 02:49 PM
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Strip
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Old 09-17-2010, 02:57 PM
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Quote:
Originally Posted by Patriots Game View Post
Strip
I get a craving for strip now and again. Always good when I grill one.

My second favorite would be a porterhouse.
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Old 09-17-2010, 02:57 PM
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Quote:
Originally Posted by Sweetleaf22 View Post
you got it, rib eye if done right
my favorite
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Old 09-17-2010, 02:59 PM
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Originally Posted by bdgear View Post
my favorite
I'll go to cosco and get the ribeye roast (basically a big chunk of ribeye before they slice it into steaks).......slow cook that under the hood for 2-3 hours until you get it the cookness you want.......un-friggin-believable prime rib.
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Old 09-17-2010, 03:24 PM
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I've never been happy with my/others' grilled beef steaks--seasoned or not, marinated or not. Nothing beats my cast iron pan on a small piece of melted butter for steaks.

Prefer to eat chicken or pork loin fillet anyways and are so much better on the bbq grill. They always turn out right.

Fish in the oven or stove top.

Turkey--any way but raw.
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Old 09-17-2010, 03:38 PM
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Quote:
Originally Posted by Lukester View Post
I've never been happy with my/others' grilled beef steaks--seasoned or not, marinated or not. Nothing beats my cast iron pan on a small piece of melted butter for steaks.

Prefer to eat chicken or pork loin fillet anyways and are so much better on the bbq grill. They always turn out right.

Fish in the oven or stove top.

Turkey--any way but raw.
salmon marinated in italian dressing, wrapped in tinfoil......prehea gril med high, 12 minutes flip, 12 minutes more......make your dick hard
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Old 09-17-2010, 03:38 PM
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if we are expanding.....baked potatos on the grill.......only way to go
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