What is your favorite cut of steak?

[Yankee23]

Taking the wife out for V-Day tomorrow...to dig my way out of Sunday (heading to the Bob Weir/Phil Lesh from the Dead)

Filet or porterhouse for me

[Ron Mexico]

Originally Posted by Yankee23

Taking the wife out for V-Day tomorrow...to dig my way out of Sunday (heading to the Bob Weir/Phil Lesh from the Dead)

Filet or porterhouse for me

Out at a restaurant its Porthouse and Filet.

At home BBQ I love Flank Steak. Got a great marinade recipe.

[Yankee23]

Originally Posted by Ron Mexico

At home BBQ I love Flank Steak. Got a great marinade recipe.

Please share I aint afraid

[The Judge]

I prefer steaks with a bit of marbling like a ribeye or t-bone.

Lightly coat the entire steak with peanut oil and then liberally sprinkle a Canadian steak seasoning over the entire steak.

Place the steak directly over hot coals and cook to desired doneness, only turning once. Watch the steaks carefully as the peanut oil is actually flammable and fire flare-ups are common. The oil not only helps the seasoning stick but seals the juices within the meat as the oil burns.

An excellent brand of seasoning is Tones but this recipe is very close to what can be found at a grocery store under an expensive label such as McCormicks Montreal Seasoning.

2 tsp garlic powder (not garlic salt)
1 TBS plus 1 tsp coarsely ground coriander seeds
2 TBS coarse (kosher or sea) salt
1 TBS plus 1 tsp dill weed
1 TBS plus 1 tsp paprika
1 TBS plus 1 tsp crushed red pepper flakes (or cayenne pepper)
1 TBS plus 1 tsp freshly ground (coarse) black pepper

Mix all & store in a glass container.

[Ron Mexico]

For one steak....

3/4 cup olive oil
1/3 cup soy sauce
1/8 cup worcestershire sauce
1 Tbl Dry Mustard
1 1/4 teas. Koshar salt
3/4 Tbl Fresh ground black pepper
1/4 cup Red wine vinegar
3/4 cup dried parsley flakes
2 crushed garlic cloves
1/4 cup fresh lemon juice
1 teasp crushed red pepper

Combine all ingredients. Put steak in a ziplock bag with marinade for atleast 3hrs.
I like to do it overnight if possible.

Enjoy!!

[Ron Mexico]

Originally Posted by The Judge

I prefer steaks with a bit of marbling like a ribeye or t-bone.

Lightly coat the entire steak with peanut oil and then liberally sprinkle a Canadian steak seasoning over the entire steak.

Place the steak directly over hot coals and cook to desired doneness, only turning once. Watch the steaks carefully as the peanut oil is actually flammable and fire flare-ups are common. The oil not only helps the seasoning stick but seals the juices within the meat as the oil burns.

An excellent brand of seasoning is Tones but this recipe is very close to what can be found at a grocery store under an expensive label such as McCormicks Montreal Seasoning.

2 tsp garlic powder (not garlic salt)
1 TBS plus 1 tsp coarsely ground coriander seeds
2 TBS coarse (kosher or sea) salt
1 TBS plus 1 tsp dill weed
1 TBS plus 1 tsp paprika
1 TBS plus 1 tsp crushed red pepper flakes (or cayenne pepper)
1 TBS plus 1 tsp freshly ground (coarse) black pepper

Mix all & store in a glass container.

You gonna fire up the grill when I come down there Judge. That looks really good.

[The Judge]

Originally Posted by Ron Mexico

You gonna fire up the grill when I come down there Judge.

You betcha, Ronnie. ..

[Ron Mexico]

Originally Posted by The Judge

You betcha, Ronnie. ..

[Yankee23]

Originally Posted by Ron Mexico

For one steak....

3/4 cup olive oil
1/3 cup soy sauce
1/8 cup worcestershire sauce
1 Tbl Dry Mustard
1 1/4 teas. Koshar salt
3/4 Tbl Fresh ground black pepper
1/4 cup Red wine vinegar
3/4 cup dried parsley flakes
2 crushed garlic cloves
1/4 cup fresh lemon juice
1 teasp crushed red pepper

Combine all ingredients. Put steak in a ziplock bag with marinade for atleast 3hrs.
I like to do it overnight if possible.

Enjoy!!

Looks tasty....2 pound steak Ron?

[Ron Mexico]

Originally Posted by Yankee23

Looks tasty....2 pound steak Ron?

yes

[Yankee23]

Used Montreal before Judger, I'll check it out

[Yankee23]

Know what you are buying...my best man is a butcher

[huscroft6]

Ribeye

[Trossi3389]

[Ron Mexico]

Originally Posted by Trossi3389

Must be a mexican thing