Who would've thunk it???

skippy · #1 09-17-2006, 02:55 PM

Feds help probe spinach E. coli outbreak By JUSTIN M. NORTON,
Associated Press Writer

45 minutes ago

SAN FRANCISCO - Federal agents from the Centers for Disease Control and Prevention intervened this weekend to help investigate an E. coli outbreak tied to tainted spinach from California's Central Valley.

The greens, which appear to be grown by the world's largest producer of organic produce, have sickened 102 people, including the death of a 77-year-old woman, according to health officials.

CDC officials said Sunday they've started an Atlanta-based emergency operations center to help state health agencies with E. coli testing.

Epidemiologists are helping test spinach samples and stool samples of those who have been infected, center spokeswoman Lola Russell said.

The center is helping when state health agencies can't perform the tests or when a second opinion is needed, Russell said.

E. coli cases linked to tainted spinach have been reported in 19 states, with a majority of cases in Wisconsin.

Other states reporting cases were California, Connecticut, Idaho, Indiana, Kentucky, Maine, Michigan, Minnesota, New Mexico, Nevada, New York, Ohio, Oregon, Pennsylvania, Utah, Virginia, Washington and Wyoming, according to the CDC.

The Food and Drug Administration continued to warn consumers not to eat fresh spinach or fresh spinach-containing products until further notice.

Natural Selection Foods LLC recalled its packaged spinach throughout the United States, Canada and Mexico as a precaution after federal health officials said some of those hospitalized reported eating brands of prepackaged spinach distributed by the company.

However, some restaurants and retailers may be taking spinach out of bags before selling it, so consumers shouldn't buy it at all, the FDA said.

Boiling contaminated spinach can kill the bacteria but washing won't eliminate it, the CDC warned.

"We're still in the process of alerting people of the fact that they need to check the refrigerator," Russell said.

The spinach could have been contaminated in the field or during processing. About 74 percent of the fresh market spinach grown in the U.S. comes from California, according to the California Farm Bureau Federation.

There have been previous bacterial contamination outbreaks linked to spinach and lettuce grown in the state.

Federal officials stressed that the bacteria had not been isolated in products sold by Natural Selection Foods, based in San Juan Bautista, Calif., and known for Earthbound Farm and other brands. As the investigation continues, other brands may be implicated, officials said.

Natural Selection officials could not be immediately reached for comment on Sunday.

The company was founded in 1984 by Drew and Myra Goodman. Within two years, Earthbound Farm began shipping pre-washed, packaged salad fixings, and the company's "spring mix" became a mainstay of restaurants and supermarkets.

skippy · #2 09-17-2006, 02:55 PM

Quote:

Originally Posted by skippy

Feds help probe spinach E. coli outbreak By JUSTIN M. NORTON,
Associated Press Writer

45 minutes ago

SAN FRANCISCO - Federal agents from the Centers for Disease Control and Prevention intervened this weekend to help investigate an E. coli outbreak tied to tainted spinach from California's Central Valley.

The greens, which appear to be grown by the world's largest producer of organic produce, have sickened 102 people, including the death of a 77-year-old woman, according to health officials.

CDC officials said Sunday they've started an Atlanta-based emergency operations center to help state health agencies with E. coli testing.

Epidemiologists are helping test spinach samples and stool samples of those who have been infected, center spokeswoman Lola Russell said.

The center is helping when state health agencies can't perform the tests or when a second opinion is needed, Russell said.

E. coli cases linked to tainted spinach have been reported in 19 states, with a majority of cases in Wisconsin.

Other states reporting cases were California, Connecticut, Idaho, Indiana, Kentucky, Maine, Michigan, Minnesota, New Mexico, Nevada, New York, Ohio, Oregon, Pennsylvania, Utah, Virginia, Washington and Wyoming, according to the CDC.

The Food and Drug Administration continued to warn consumers not to eat fresh spinach or fresh spinach-containing products until further notice.

Natural Selection Foods LLC recalled its packaged spinach throughout the United States, Canada and Mexico as a precaution after federal health officials said some of those hospitalized reported eating brands of prepackaged spinach distributed by the company.

However, some restaurants and retailers may be taking spinach out of bags before selling it, so consumers shouldn't buy it at all, the FDA said.

Boiling contaminated spinach can kill the bacteria but washing won't eliminate it, the CDC warned.

"We're still in the process of alerting people of the fact that they need to check the refrigerator," Russell said.

The spinach could have been contaminated in the field or during processing. About 74 percent of the fresh market spinach grown in the U.S. comes from California, according to the California Farm Bureau Federation.

There have been previous bacterial contamination outbreaks linked to spinach and lettuce grown in the state.

Federal officials stressed that the bacteria had not been isolated in products sold by Natural Selection Foods, based in San Juan Bautista, Calif., and known for Earthbound Farm and other brands. As the investigation continues, other brands may be implicated, officials said.

Natural Selection officials could not be immediately reached for comment on Sunday.

The company was founded in 1984 by Drew and Myra Goodman. Within two years, Earthbound Farm began shipping pre-washed, packaged salad fixings, and the company's "spring mix" became a mainstay of restaurants and supermarkets.

They are trying to poison us using tainted spinach.....BASTARDS