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  #1  
Old 03-19-2010, 02:13 AM
One Day At A Time
 
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Your Favorite Cake And....

What is your favorite cake and what go you like to drink with it?

For me it`s German Chocolate cake in a bowl with milk on top of it.
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  #2  
Old 03-19-2010, 02:14 AM
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chocolate chocolate with malibu n coke
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  #3  
Old 03-19-2010, 02:15 AM
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Simple.....ice cream cake!
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  #4  
Old 03-19-2010, 02:19 AM
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Quote:
Originally Posted by NightCap424 View Post
Simple.....ice cream cake!
true...

gotta love Baskin and Robbins World Class Chocolate Ice Cream Cake...
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  #5  
Old 03-19-2010, 02:37 AM
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just give me a slice of chocolate dobash cake w/ an ice cold glass of 2% milk!!!
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  #6  
Old 03-19-2010, 11:32 AM
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Quote:
Originally Posted by Brother Love View Post
just give me a slice of chocolate dobash cake w/ an ice cold glass of 2% milk!!!
Good stuff! My wife makes the dobash cake, but she uses buttermilk instead of milk in the recipe.
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Last edited by Victor; 03-19-2010 at 11:33 AM. Reason: Spelling
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  #7  
Old 03-19-2010, 11:44 AM
Deceased
 
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cheese cakes (cherry, blueberry or strawberry)

ice cream cakes

down it with milk.

don't like dry cakes (sponge, angel, white...)
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  #8  
Old 03-19-2010, 11:45 AM
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Chocolate Dobash Cake



3 eggs, separated
1-1/2 cups sugar
1-1/2 cups cake flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1/3 cup cocoa powder
1/3 cup vegetable oil
1 cup milk or buttermilk
» Frosting:
1-1/2 cups water
1 cup sugar
1/4 teaspoon salt
1/4 cup butter or margarine
1/2 cup cocoa powder
1/3 cup cornstarch
1/2 cup water
Preheat oven to 350 degrees. Grease and flour 2 8-inch pans.

Beat egg whites until frothy; gradually beat in 1/2 cup sugar until stiff.

Sift together remaining 1 cup sugar, flour, baking soda, salt and cocoa. Make a well in center; add oil and half of milk. Beat until well-blended at medium speed. Add remaining milk and egg yolks; beat until smooth.

Fold mixture into egg whites. Pour batter into pans and bake 30 to 35 minutes. Cool, then slice each layer in half to make 4 layers.

To prepare frosting: Combine water, sugar, salt and butter in saucepan and bring to boil. Combine cocoa, cornstarch and water; add to boiling mixture and return to boil. Cool completely. Frost between cooled layers, sides and top.
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  #9  
Old 03-19-2010, 11:46 AM
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Quote:
Originally Posted by Victor View Post
Chocolate Dobash Cake



3 eggs, separated
1-1/2 cups sugar
1-1/2 cups cake flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1/3 cup cocoa powder
1/3 cup vegetable oil
1 cup milk or buttermilk
» Frosting:
1-1/2 cups water
1 cup sugar
1/4 teaspoon salt
1/4 cup butter or margarine
1/2 cup cocoa powder
1/3 cup cornstarch
1/2 cup water
Preheat oven to 350 degrees. Grease and flour 2 8-inch pans.

Beat egg whites until frothy; gradually beat in 1/2 cup sugar until stiff.

Sift together remaining 1 cup sugar, flour, baking soda, salt and cocoa. Make a well in center; add oil and half of milk. Beat until well-blended at medium speed. Add remaining milk and egg yolks; beat until smooth.

Fold mixture into egg whites. Pour batter into pans and bake 30 to 35 minutes. Cool, then slice each layer in half to make 4 layers.

To prepare frosting: Combine water, sugar, salt and butter in saucepan and bring to boil. Combine cocoa, cornstarch and water; add to boiling mixture and return to boil. Cool completely. Frost between cooled layers, sides and top.
victor, you must make a nice wife for someone
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  #10  
Old 03-19-2010, 11:47 AM
One Day At A Time
 
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Quote:
Originally Posted by upinya83 View Post
victor, you must make a nice wife for someone
She does call me dear sometimes.
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  #11  
Old 03-19-2010, 02:30 PM
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cake < pie
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  #12  
Old 03-19-2010, 02:30 PM
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cheesecake
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  #13  
Old 03-19-2010, 02:36 PM
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Quote:
Originally Posted by Victor View Post
Chocolate Dobash Cake



3 eggs, separated
1-1/2 cups sugar
1-1/2 cups cake flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1/3 cup cocoa powder
1/3 cup vegetable oil
1 cup milk or buttermilk
» Frosting:
1-1/2 cups water
1 cup sugar
1/4 teaspoon salt
1/4 cup butter or margarine
1/2 cup cocoa powder
1/3 cup cornstarch
1/2 cup water
Preheat oven to 350 degrees. Grease and flour 2 8-inch pans.

Beat egg whites until frothy; gradually beat in 1/2 cup sugar until stiff.

Sift together remaining 1 cup sugar, flour, baking soda, salt and cocoa. Make a well in center; add oil and half of milk. Beat until well-blended at medium speed. Add remaining milk and egg yolks; beat until smooth.

Fold mixture into egg whites. Pour batter into pans and bake 30 to 35 minutes. Cool, then slice each layer in half to make 4 layers.

To prepare frosting: Combine water, sugar, salt and butter in saucepan and bring to boil. Combine cocoa, cornstarch and water; add to boiling mixture and return to boil. Cool completely. Frost between cooled layers, sides and top.
Victor,
Upon creation of the recipe thread you will be the front runner to moderate!
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  #14  
Old 03-19-2010, 05:08 PM
A gun beats 4 aces always
 
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Creamy Nutella Cheesecake
(Makes about 12 slices)
Crust
1-1/2 cups chocolate cookie crumbs
2 tablespoons sugar
1/2 cup melted butter
Filling
24 ounces cream cheese, room temperature
1 cup sugar
1/4 cup flour
1 teaspoon vanilla extract
1 whole egg
2 egg yolks
1/2 cup milk
1 jar Nutella

Preheat oven to 350 degrees F.
In a bowl, combine the crust ingredients.
Press into the bottom of a 10-inch springform pan.
Bake for 10 minutes. Set aside to cool.
In an electric mixer bowl, beat cream cheese, sugar, flour, and vanilla until combined.
Add whole egg and yolks. Beat until smooth.
Add milk and Nutella and mix completely.
Pour filling into prepared pan.
Place springform pan in a deep baking pan and place in oven.
Pour hot water into baking pan to halfway up the sides of the springform pan.
Reduce oven temperature to 300 degrees F.
Bake for 1-1/2 hours or until center appears set when lightly shaken.
Remove from water bath and cool on wire rack.

Remove cake from pan and store in refrigerator before serving.
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